Comments for What's Gaby Cooking

Comment on Pineapple Sheet Cake by Connie

Connie — Wed, 16 Apr 2025 05:36:48 +0000

Does this have to bake in a metal 9 x 13 pan. I just have glass.

Comment on Layered Carrot Cake by Elisha

Elisha — Tue, 15 Apr 2025 23:47:36 +0000

I made this for an Easter gathering and didn’t even think I liked carrot cake until I ate it. I used some greens from the carrots and some of the shredded carrot bits to decorate it similar to Gaby’s. I actually made the cake itself vegan by using an egg replacement. I poured some batter into muffin tins and used store bought vegan frosting for our vegan friends but had to still do the cream cheese frosting for the cake. I got so many compliments!

Comment on Pink Vodka Lemonade Cocktail by Elisha

Elisha — Tue, 15 Apr 2025 23:43:37 +0000

I made this once and can’t wait to make it again and again this summer.

Comment on Broiled Salmon with Spring Peas by Robyn

Robyn — Tue, 15 Apr 2025 23:35:50 +0000

Excellent!

Comment on Spring Pea Farro Salad by Maggie Brennan

Maggie Brennan — Tue, 15 Apr 2025 16:46:16 +0000

I LOVE this recipe - it's become one of my absolute go-tos in the spring season when the asparagus and peas start to come in. I've made it a dozen times and it's always fantastic. Highly recommend this one for meal preppers like me! I keep the dressing separate and add just before I'm ready to eat, and it holds beautifully for a few days.

If anyone is interested in bulking this up for a full vegetarian entree, I added some chopped/roasted sweet potatoes and diced avocado. It makes a fantastic and filling lunch option that I've put in my regular rotation.

Comment on Peach Tomato Caprese by Gaby Dalkin

Gaby Dalkin — Tue, 15 Apr 2025 02:06:08 +0000

In reply to Joann Brown.

Use this one! xx

https://whatsgabycooking.com/the-perfect-french-dijon-vinaigrette/

Comment on Salted Key Lime Pie with an Easy Pretzel Crust by Edie Stabler

Edie Stabler — Mon, 14 Apr 2025 22:54:08 +0000

Gaby, I saw this recipe the day you posted it and I’ve already made it twice!!! It is so good! I made it into bars for a shower I attended and it was a huge hit. I’m making two for Easter. Thanks for all the great recipes, I use them all the time.

Comment on Peach Tomato Caprese by Joann Brown

Joann Brown — Mon, 14 Apr 2025 20:47:17 +0000

I found this recipe in Womans Day magazine last summer. I made a copy but some of the measurements are missing for the lemon vinaigrette. I was wondering if you could give me the measurements? I would really appreciate it. By the way, I did make this salad for my family and it was a big hit. I'm hoping to make it again this year.
Thank you so very much.

Comment on Best Crispy Roasted Asparagus Recipe by Audsley

Audsley — Mon, 14 Apr 2025 19:06:36 +0000

Could you make this a day in advance and then serve at room temperature?

Comment on Celery Salad by Gaby Dalkin

Gaby Dalkin — Mon, 14 Apr 2025 18:39:53 +0000

In reply to Janey Mason.

yes just hold on dressing it so it doesnt get soggy!

Comment on Grilled Fish Cauliflower Rice Bowl by Gaby Dalkin

Gaby Dalkin — Mon, 14 Apr 2025 18:37:09 +0000

In reply to Sandra.

we moved everything in house! https://dalkinandco.co/products/everyday?srsltid=AfmBOooHyn0kKnqND_iL89HOBGHO_jLohhQ3gvl7WIMhVei3Fyi9MHuJ